Transformative Innovations

Discover how Karunya's pioneering research across Food, Health, Water, and Environment is creating meaningful change in communities worldwide.

01
🔬

Sensing Safety in Food and Water

Ms. P. Sushma, Dr. R. Emilin Renita, Dr. X. Anitha Rosy

Karunya researchers developed a nano-sensor system to detect contaminants in food and water, ensuring safety from farm to table. This breakthrough in nanotechnology is designed for affordable, rapid testing in rural and urban communities alike.

02
🌱

Greener Alternatives for Everyday Living

Ms. T. U. Nivetha, Dr. Pragalyaa Banu, Dr. R. Rebekah Naomi

With rising plastic pollution, Karunya scientists created a biodegradable cutlery process, offering an eco-friendly substitute for single-use plastics. The innovation contributes to India's sustainable-development goals and circular-economy initiatives.

03
💗

Technology for Women's Health

Ms. Raji P, Dr. P. Subha Hency Jose, Mr. P. Stephen Jeyakumar

An IoT-enabled sanitary-pad washing machine, designed by Karunya innovators, empowers women's hygiene management in low-resource areas — providing a safe, private, and sustainable solution for menstrual health.

04
💧

Clean Water, Clear Future

Dr. P. Jegathambal, Professor (Agriculture Engineering)

Through the treatment of wastewater from small-scale textile units, this incubated project addresses industrial water pollution in South India. The innovation promotes water reuse and reduces the environmental footprint of the textile sector.

05
🏠

Smart Health for Safer Homes

Dr. R. Philip Sridhar, Professor (Agriculture Engineering)

An electronic mosquito-eradication device, incubated at Karunya, provides a non-chemical solution to combat vector-borne diseases like dengue and malaria — protecting health while safeguarding the environment.

06
📊

Measuring Water Quality, Empowering Communities

Dr. M. Suguna Devakumari, Assistant Professor (Environmental Engineering)

The portable nitrate analyzer developed at Karunya enables real-time testing of water sources for contamination, offering communities a simple and affordable tool to ensure clean drinking water.

07
🍶

Tradition Meets Innovation in Food Technology

Dr. David Paul Raj R. S., Associate Professor (Biotechnology)

By blending indigenous knowledge with modern science, this project develops and markets traditional fermented beverages with proven health benefits — fostering rural entrepreneurship and promoting nutritional wellness.

08
🎣

Securing the Fisherman's Future

Mr. Gerard Joe Nigel K, Assistant Professor (Social Tech)

An anti-theft device for fishing nets combines IoT tracking and smart alerting, protecting the livelihood of coastal fishing communities and reducing economic losses due to theft.

09
🚀

Nurturing an Ecosystem of Change

Innovation & Incubation Centre

Across disciplines — Food, Health, Water, and Environment — Karunya's innovators are turning faith-driven ideas into transformative action. Over 100 innovators and incubatees are pioneering technologies that serve society and sustain the planet.