Department of Biotechnology Engineering - Home

• PEO I: Demonstrate knowledge towards sustainable development in Biotechnology meeting the International standards.

• PEO II: Exhibit skills in Biotechnological process development, product optimization, commercialization and social application.

• PEO III: Establish bioethical practices and ensure awareness on professional codes.

Graduates will have ability to:

• PO1: Engineering Knowledge: Apply the knowledge of Mathematics, Science and Engineering to solve the problems related to Bio-Technology.
• PO2: Problem analysis: Identify, formulate and analyze the complex problem in Bio-Technology and provide appropriate conclusions using principles of Engineering & Sciences.
• PO3: Design/development of solutions: Design solutions for complex bio-based problems and design process that address the specified needs for the public health, safety and environmental considerations.
• PO4: Conduct investigations of complex problems: Design experiments, analyze, interpret data and synthesize information using knowledge based research tools to arrive at valid conclusions.
• PO5: Modern tool usage: Create, select and apply appropriate techniques, software resources and modern engineering tools for prediction and modeling of complex engineering and biotechnology problems in different fields to understand the limitations.
• PO6: The Engineer and Society: Rational use of contextual knowledge to asses societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to the professional engineering practice and modern biotechnological research and development.
• PO7: Environment and Sustainability: Understand and exhibit the knowledge vital for sustainable development in societal and environmental contexts using the professional engineering and biotechnology solutions.
• PO8: Ethics: Inculcate ethical principles to imbibe professional ethics, responsibilities and norms of the Engineering practice and Biotechnology research.
• PO9: Individual and team work: Function effectively as an individual, member or leader of diverse teams in multidisciplinary settings.
• PO10: Communication: Communicate effectively with the engineering community and with society at large on complex food material procurement,manufacture and distribution activities and be able to comprehend, document, write effective reports, prepare presentations and exchange of clear instructions and knowledge.
• PO11: Project management and finance: Effectively communicate with engineering community on activities relevant to society at large and comprehend reports & documentation, make effective presentations and exchange clear instructions.
• PO12: Life-long learning: Recognize the need for independent and life-long learning experience for a lucrative professional career.

• PSO 1: Graduates have strong knowledge in the field of biotechnology and applied sciences.
• PSO 2: Graduates will design and conduct experiments in biotechnology as well as analyze and interpret data.
• PSO 3: Graduates will use current techniques, skills and modern tools necessary for modeling and design of bioprocesses.

• PEO I: Excellence in interdisciplinary knowledge for sustainable development in Biotechnology meeting the National and International standards.

• PEO II: Professional skills to resolve problems in health, agriculture and environment domains using biotechnological tools and practices.

• PEO III: Inculcate bioethical practices and social responsibility among students.

Graduates will be able to:

• PO 1: Independently carry out research /investigation and development work to solve practical problems.
• PO 2: Write and present a substantial technical report/document.
• PO 3: Demonstrate a degree of mastery over the area as per the specialization of the program. The mastery should be at a level higher than the requirements in the appropriate bachelor program.
• PO 4: Apply technical knowledge to provide solutions to societal problems and ethical issues conforming to sustainability.

• PEO I: Exhibit strong biotechnological competence in providing solutions to societal problems.

• PEO II: Implement innovative skills for sustainable development in health, agriculture and environment.

• PEO III: Develop professional and ethical values for research.

Graduates will be able to:

• PO 1: Acquire problem solving and enterprise skills that contribute to productive and innovative outcomes.
• PO 2: Develop and update domain knowledge relevant to the chosen field to succeed in highly competitive and rapidly changing work environments.
• PO 3: Utilize the acquired knowledge leading to innovation and entrepreneurship in order to eliminate the problems of the society.
• PO 4: Design and conduct experiments, demos, create models to analyze and interpret data.
• PO 5: Perform experiments related to scientific and computational theories and conceive potential technological applications.
• PO 6: Execute collaborative research and scientific communication through projects, internship and on-site training.
• PO 7: Implement solution for social, economic, environmental and other critical issues faced by the community at the local, national and global levels.

• PSO 1: Apply the knowledge of biotechnology towards development of products and processes for sustainable development.
• PSO 2: Demonstrate industry relevant skills to address issues pertaining to food, water healthcare and renewable energy.
• PSO 3: Exhibit professional and ethical values in academic, industry and research.