Role of Curriculum Development Cell (CDC)
The Curriculum Development Cell chaired by the HoD, suggests Courses by considering the opinions received from experts in industry and academia. The Course content is revised based on the feedback received from the alumni and students. The syllabus for the course is framed by the faculty members who are subject experts by considering the POs and PSOs of the Program. Each course is divided into units/modules and is given a code number and assigned lecture hours & credits. The syllabus that is formulated is discussed in the CDC and proposed to the Board of Studies for review and approval. The Department offers a minor degree in food processing and engineering with specialization in IoT.
Role of Board of Studies (BoS)
The Board of Studies comprises academic & industrial experts, alumni and faculty members of the department. The proposed curriculum of the program and the syllabi are presented in the BoS meeting. The Board of Studies members review, scrutinize and recommend suggestions and modifications to be carried out. The corrected version of the curriculum and syllabus is presented to the Academic Council / Board of Management for approval.