S.No.Title of PaperName of the Author/sName of JournalYear of Publication
1Production and characterization of bacterial cellulose scaffold from Acetobacter sp. for tissue engineering.Jenet Saranya R, C. Vani, S. GobikrishnanJournal of Applied Biology and Biotechnology.2022
2Physicochemical properties, nutritional and sensory quality of low‐fat Ashwagandha and Giloy‐fortified sponge cakes during storageKumar, S., Krishali, V., Purohit, P., Saini, I., Kumar, V., Singh, S., Upadhyay, S., Joshi, H. C.,Wilson, I., & Singh Tomar, M.Journal of Food Processing and Preservation2022
3The Synthesis, Characterization and Applications of Polyhydroxyalkanoates (PHAs) and PHA-Based Nanoparticles PolymersAntony V. Samrot,Sree K. Samanvitha , N. Shobana , Emilin R. Renitta , P. Senthilkumar ,Suresh S. Kumar ,, S. Abirami , S. Dhiva , M. Bavanilatha , P. Prakash , S. Saigeetha , KrithikaS. Shree and R. ThirumuruganPolymers2022
4Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oilNaik, M., Natarajan, V., Thangaraju, S., Modupalli, N., & Rawson, A.Journal of Food Process Engineering2022
5Techniques, challenges and future prospects for cell- based meat.Benny, A., Pandi, K. & Upadhyay, R.Food Science and Biotechnolog2022
8Impact of Drying Methods on the Quality of Bioactive Components in Tree Tomato (Cyphomandra betacae).Dillwyn Stephen, Kulastic Jassy Antony, Pragalyaashree Maripillai Munusamy and Tiroutchelvame Deivanayagame.Trends in Sciences2022
9Biochemical, Microbiological and Sensory Quality of Underutilized Marine Gastropod Smoked Products from Chicoreus ramosus and Volegalea cochlidiumR. Emilin Renitta, V. Deepak Samuel, Jamila Patterson, Prakash P, Antony V SamrotBiointerface Research in Applied Chemistry2021
10Synthesis, Characterization, and Antibacterial Activity of Biosynthesized Gold NanoparticlesEmilin Renitta R, Smitha I, Chamarthy Sai Sahithya, Antony V Samrot, Abirami S, Dhiva S, Daniel Alex AnandBiointerface Research in Applied Chemistry2021
11Optimization of Keratinase Production and Utilization of Bacillus pumilus for Feather DegradationSaigeetha, Emilin Renitta, Antony SamrotJournal of Pure and Applied Microbiology2021
12Bioelectricity Production Using Microbial Fuel Cell–a ReviewKasirajan Kasipandian, Saigeetha S.,Antony V. Samrot, Abirami S., R. Emilin Renitta,Dhiva S.Biointerface Research in Applied Chemistry2021
13Bioactivity and Plant Growth Stimulation Studies using Mangifera indica L. Gum.Samrot AV, Jie LS, Abirami S, R. Emilin Renitta, S. Dhiva, P. Prakash, S. Saigeethaand ,N.Shobana.Journal of Pure and Applied Microbiology2022
14Evaluation of Antidiabetic Activity of Sargassum tenerrimum in Streptozotocin-Induced Diabetic Mice.Lindsey APJ,Reya Issac, M. Lakshmi Prabha, R. Emilin Renitta, Angeline Catherine, Antony,V. Samrot , S. Abirami, P. Prakash and S. DhivaJournal of Pure and Applied Microbiology2022
15Leptospiral Infection, Pathogenesis and Its Diagnosis—A ReviewAntony V Samrot, Tan Chuan Sean, Karanam Sai Bhavya, Chamarthy Sai Sahithya, SaiPriya Chan-Drasekaran, Raji Palanisamy, Emilin Renitta, Robinson, Suresh Kumar Subbiah, Pooi Ling MokPathogens2021
16Milk spoilage detection by impedence measurementKannampilly NJ, Thangavel K, Peter D, Rose LInternational Journal of Current Research and Review2021
17Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flourSafinaj Huq,Pabitra Chandra Das, Md. Ahmadul Islam, Md. Fahad Jubayer, Thottiam Vasudevan Ranganathan, Md. Anisur Rahman MazumderJournal of Food Processing and Preservation2021
18Investigating the effect of in vitro gastrointestinal digestion on theInvestigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of Baobab (Adansonia digitata) fruit polyphenolics.Balarabe B.Ismail, Mingming Guo, Yun feng Pu, Ritesh Balaso Watharkar et al.LWT - Food Science and Technology: Elsevier2021
19Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB)Watharkar, R. B., Chakraborty, S., Srivastav, P. P., & Srivastava, BJournal of Food Measureurement and characterization:2021
20Foaming and foam mat drying characteristics of ripe banana [Musa balbisiana (BB)] pulp.Watharkar, R. B., Chakraborty, S., Srivastav, P. P., & Srivastava, B.Journal of Food Process Engineering,2021
21Kappa - carrageenan film blended with grape anthocyanin extract as a prospective pH indicatorNikki John Kannampilly and K.ThangavelPlant Cell Biotechnology and Molecular Biology2021
22Microbial disease management in agriculture: Current status and future prospectsLindsey, A.P.J., Murugan, S., Renitta, R.E.Biocatalysis and Agricultural Biotechnology2020
23Evaluation of Antibacterial and Antioxidant Properties of Different Varieties of Grape seeds(Vitis Vinifera L)A.Kulastic Jassy, S.Dillwyn, M.M.Pragalyaashree, D.TiroutchelvameInternational Journal of Scientific & Technology Research2020
24Anti-microbial activity of seed extract of Cucumis sativus L., Carica papaya L. and Annona squamosa L.Abirami, , Antony V Samrot, Emilin Renitta , Kanchana , Noorudeen ,Dhiva , SaigeethaINTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES2020
25Physicochemical Characterization of Native and Steam Explosion Pretreated Saccharum spontaneum (Wild Sugarcane)Aruna S. Gobikrishnan SInternational Journal of Renewable Energy Development2020
26Substituting wheat flour with okara flour in biscuit productionMd. Fahad Jubayer, Anjuman Ara Begum, Asmaul Husna Nupur, Ranganathan thottiam Vasudevan, Md. Anisur Rahman MazumderFood and Raw materials2020
27Antidiabetic potential of methanolic extracts of Sargassum wightii in streptozotocin induced diabetic miceR. Emilin Renitta, Reenu Narayanan, Jane Cypriyana PJ, Antony V. SamrotBiocatalysis and Agricultural Biotechnology2020
28Development of an advanced enzyme reusable saccharification process of waste paper pulp sludge material through membrane bioreactor system: a concept towards green solid waste management practices for PPS materialPinaki Dey, Vani C, Angel Abraham, Manisha Tripathy, Jobin Mathew and Greeshma CVReasearch Journal of Chemistry and Environment2020
29A review of the possible implication of COVID-19 Lockdown on eating habitsDayanand Peter, P XavierInternational Journal of Current Research and Review2020
30Organosolvent Extraction Coupled with Steam Explosion Pretreatment of Wild Sugarcane and Optimization of Cellulase Activity using Response Surface MethodologyAruna S. Gobikrishnan SJournal of Pure and Applied Microbiology2020
31Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stabilityMd Anisur Rahman Mazumder, Thottiam Vasudevan RanganathanCurrent Research in Food Science2020
32Optimization of Keratinase Production using Pseudomonas aeruginosa SU-1 Having Feather as SubstrateDhiva S, Ranjith K R, Prajisya P, Sona K P, Narendrakumar G, Prakash P, Emilin Renitta R, Antony V SamrotBiointerface Research in Applied Chemistry2020
33Consumer attitude towards snacking among adolescencePeter, D., Xavier, P., Philip, R.S.International Journal of Engineering and Advanced Technology2019
34Response surface analysis and optimization of osmotic dehydration of Musa acuminata slicesTiroutchelvame, D., Prakash Maran, J., Pragalyaashree, M.M.Journal of Microbiology, Biotechnology and Food Sciences2019
35Use of a commercial enzyme for the clarification of banana juice – Optimization conditionsDillwyn, S., Stephen, S.E.A., Wilfred, C.B.International Journal of Engineering and Advanced Technology2019
36Optimization of freeze drying of oyster mushroom and composition of extruded snack incorporated with oyster mushroom flour using response surface methodologyEmilin Renita, R., Elizabeth Amudhini Stephen, S.International Journal of Engineering and advanced Technology2019
37Shelf life assessment of Banana pseudostem cutletRaju, S.K., Philomena Joy Lindsey, A., Emilin Renitta, R.International Journal of Engineering and advanced Technology2019
38Kinetic modelling of anthocyanin extraction from grape (Vitis vinifera) using response surface methodologyKannampilly, N.J., Devadas, C.T.International Journal of Innovative Technology and Exploring Engineering2019
39Development of traditional snack product-moong dal laddu using under-utilized pomegranate peel powderGeorge, J., Kannan, A., Emilin Renitta, R.International Journal of Engineering and advanced Technology2019
40In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A reviewMazumder, M.A.R., Hongsprabhas, P., Thottiam Vasudevan, R.Journal of Food Biochemistry2019
41Optimization of ready to drink beverage and ready to reconstitute mix of ginger based appetizerElizabeth Amudhini Stephn,Emilin Renitta R, George Samuel Raj, Joseph B.International Journal of Agricultural and Life Sciences2019
42Three-axis force measurement using capacitive sensor for object detectionAnantha Christu Raj, P., Ramesh Kumar, P., Peter, DInternational Journal of Innovative Technology and Exploring Engineering2019
43Generalized predictive controller design for compressed air distributionAnantha Christu Raj, P., Ramesh Kumar, P., Peter, D.International Journal of Innovative Technology and Exploring Engineering2019
44Response surface methodology optimization of production of cellulase by trichoderma reesei using mango peelBazil Wilfred, C., Elizabeth Amudhini Stephen, S., Peter, D., Sai Sree, NInternational Journal of Engineering and Advanced Technology2019
45Process development for the value addition of banana central core (Pseudo stem)Tiroutchelvame, D., Pragalyaashree, M.M., Peter, D.International Journal of Recent Technology and Engineering2019
46Design and development of thresher for onion umbels (Alium cepa L)M.M.Pragalyaashree, R. Kailappan and Z. John KennedyAgricultural Mechanization in Asia, Africa and Latin America2019
47Microwave Assisted Batch Sterilization of Apple JuiceM.M.Pragalyaashree, D.Tiroutchelvame, S.GokularamanInternational Journal of Innovative Technology and Exploring Engineering2019
48Review on biogas from palm oil mill effluent (POME): Challenges and opportunities in IndonesiaDian Adnriani. Edita Martina, Gobikrishnan, Dun Hee ParkEarth and Environmental Science2019
49Retort Processing of Indian Traditional Rice DumplingBalamurugan, Vivek, GobikrishnanInternational Journal of Innovative Technology and Exploring Engineering2019
50Process optimization for evaluation of barrier properties of tapioca starch based biodegradable polymer filmHema Prabha, P., Ranganathan, T.V.International Journal of Biological Macromolecules2018
51Modelling and optimization of cassava starch based film for food packaging applicationsHema Prabha, P., Ranganathan, T.V.Pakistan Journal of Biotechnology2018
52Development of baked elephant foot yam (Amorphophalluspaeoniifolius) chipsAbraham, D., Chinnathambi, D.P.P., Joy, J.A.International Journal of Mechanical Engineering and Technology2018
53Degradation kinetics of anthocyanin extracted from roselle calyces (Hibiscus sabdariffa)Pragalyaashree, M.M., Tiroutchelvame, D., Sashikumar, S.Journal of Applied Pharmaceutical Science2018
54Evaluation of dietary supplementation of pleurotus ostreatus and calocybe indica in swiss male albino miceGanapathy, J., Renitta, E.Asian Journal of Pharmaceutical and Clinical Research2018
55Development of a low calorie, high energy fruit barPhilip, R.S., Peter, D.International Journal of Mechanical Engineering and Technology2018
56Evaluation of enzymic and non-enzymic antioxidant levels in vernonia cinerea extractsAbubakker, N.Asian Journal of Pharmaceutical and Clinical Research2018
57Bioingredients: functional properties and health impactsPremkumar, J., Thottiam Vasudevan, R.Current Opinion in Food Science2018
58Incorporation of chicken eggshell powder into biscuitsWesley, J., Renitta, R.E.Drug Invention Today2018
59Extraction and quantification of lutein from sweet potato leaves (Ipomoea batatas)Anjali Krishna, T.U., Pragalyaashree, M.M., Balamurugan, P.Drug Invention Today2018
60Quantitative structure activity relationship predictive models for antimitotic agent through machine learning on high-throughput screening of noscapine derivativesKaarthik, A., Balamurugan, P., Alam, Md.A.Drug Invention Today2018
61Comprehensive review on cellulose and microcrystalline cellulose from agro-industrial wastesSundarraj, A.A., Ranganathan, T.V.Drug Invention Today2018
62Comprehensive review on ultrasound and microwave extraction of pectin from agro-industrial wastesSundarraj, A.A., Ranganathan, T.V.Drug Invention Today2018
63A review on cellulose and its utilization from agro-industrial wasteSundarraj, A.A., Ranganathan, T.V.Drug Invention Today2018
64Jackfruit taxonomy and waste utilizationSundarraj, A.A., Ranganathan, T.V.Vegetos2018
65Biotechnology applications in food processing and safetySundarraj, A.A., Ezhil, R.J.H., Vishaal, S.C., Karan, S.H., Mathew, N., Tony, S., Angeline Rajathi, A.Journal of Advanced Pharmacy Education and Research2018
66High-performance thin-layer chromatography analysis and free radical scavenging potential of south Indian orthodox black teaRajamani, M., Krishnasamy, K., Abubakker, N.Asian Journal of Pharmaceutical and Clinical Research2018
67Production and Characterization of Bacteriocin by Lactic Acid Bacterium- Pediococcus pentosaceus NKSM1 Isolated from Fermented ‘Appam’ BatterS.Murugan, S.Gobikrishnan, Naresh KumarJournal of Pure and Applied Microbiology2018
68Optimized extraction and characterization of pectin from jackfruit (Artocarpus integer) wastes using response surface methodologySundarraj, A.A., Thottiam Vasudevan, R., Sriramulu, G.International Journal of Biological Macromolecules2018
69Processing and medicinal uses of cardamom and ginger - A reviewAngeline Rajathi, A., Allwyn Sundarraj, A., Leslie, S., Pragalyaashree, M.M.Journal of Pharmaceutical Sciences and Research2017
70Nanotechnology approach in food packaging - ReviewGokularaman, S., Stalin Cruz, A., Pragalyaashree, M.M., Nishadh, A.Journal of Pharmaceutical Sciences and Research2017
71Effect of cardioprotective polyherbal formulation on isoproterenol induced myocardial infarction in experimental animalsIshwarya, M., Narendhirakannan, R.T., Sharma, S., Emilin Renitta, R.Indian Journal of Experimental Biology2017
72Arecanut Mediated Facile Green Synthesis of Highly Stable CuONanoparticles and their characterization StudiesHema Prabha, P., Ranganathan, T.V.Indian Journal of Natural Sciences2017
73Chemoprotective effect of edible gastropod, Xancus Pyrum and its usefulness in the amelioration of cisplatin-induced toxicityJayaprakash, B., Renitta, E.Asian Journal of Pharmaceutical and Clinical Research2017
74L-DOPA Synthesis Using Tyrosinase-immobilized on Electrode SurfacesS.Gobikrishnan,Siti Fousiah Raghman, Dun Hee ParkKorean Chemical Engineering Research2017
75Effect Of parboiling on biochemical and Functional properties of little millet (panicumsumatresesL.)A.Reni.,S.GobikrishnanInternational Journal of Pharma and Bio Sciences2017
76Palm biodiesel prospect in the Indonesian power sectorDian Adnriani. Edita Martina, Gobikrishnan, Dun Hee ParkEnvironmental Technology & Innovation2017
77Protective Effect of Zingiber officinale Against Dalton’s Lymphoma Ascites Tumour by Regulating Inflammatory Mediator and CytokinesRubila, S., Ranganathan, T.V., Sakthivel, K.M.Applied Biochemistry and Biotechnology2016
78Effect of enzyme pre-treatment on extraction yield and quality of cardamom (Elettaria cardamomum maton.) volatile oilBaby, K.C., Ranganathan, T.V.Industrial Crops and Products2016
79Effect of enzyme pre-treatment on extraction yield and quality of fennel (Foeniculum vulgare) volatile oilBaby, K.C., Ranganathan, T.V.Biocatalysis and Agricultural Biotechnology2016
80Effect of enzyme pretreatment on yield and quality of fresh green chilli (Capsicum annuum L) oleoresin and its major capsaicinoidsBaby, K.C., Ranganathan, T.V.Biocatalysis and Agricultural Biotechnology2016
81Impact of MPN of Coliforms on the wholesomeness of drinking waterSenthil Kumar, J., Rajasekaran, P., David Paul Raj, R.S., Gopal, N.O.Research Journal of Pharmaceutical, Biological and Chemical Sciences2016
82Evaluation of antihyperglycemic and antihyperlipidemic activities of an edible gastropod (Achatina fulica) in alloxan-induced diabetic miceVidhya, R., Emilin Renitta, R.Asian Journal of Pharmaceutical and Clinical Research2016
83Antioxidant activity, total phenol, flavonoid, and anthocyanin contents of Jamun (Syzygium Cumini) pulp powderReginold Jebitta, S., Jeyanth Allwin, S.Asian Journal of Pharmaceutical and Clinical Research2016
84Accelerated shelf life study of zingiber officinale pasteRubila, S., Ranganathan, T.V.International Journal of Pharma and Bio Sciences2016
85Effect of Allium sativum paste against antimicrobial, Antioxidant and cytotoxicity activityRubila, S., Ranganathan, T.V.International Journal of PharmTech Research2016
86Effect of essential oil and oleo resin on stability of edible oil blendsAfinisha Deepam, L.S., Amol, K.Asian Journal of Chemistry2016
87Postharvest processing and benefits of black pepper, coriander, cinnamon, fenugreek, and turmeric spicesBalasubramanian, S., Roselin, P., Singh, K.K., Zachariah, J., Saxena, S.N.Critical Reviews in Food Science and Nutrition2016