| 1 | Production and characterization of bacterial cellulose scaffold from Acetobacter sp. for tissue engineering. | Jenet Saranya R, C. Vani, S. Gobikrishnan | Journal of Applied Biology and Biotechnology. | 2022 |
| 2 | Physicochemical properties, nutritional and sensory quality of low‐fat Ashwagandha and Giloy‐fortified sponge cakes during storage | Kumar, S., Krishali, V., Purohit, P., Saini, I., Kumar, V., Singh, S., Upadhyay, S., Joshi, H. C.,Wilson, I., & Singh Tomar, M. | Journal of Food Processing and Preservation | 2022 |
| 3 | The Synthesis, Characterization and Applications of Polyhydroxyalkanoates (PHAs) and PHA-Based Nanoparticles Polymers | Antony V. Samrot,Sree K. Samanvitha , N. Shobana , Emilin R. Renitta , P. Senthilkumar ,Suresh S. Kumar ,, S. Abirami , S. Dhiva , M. Bavanilatha , P. Prakash , S. Saigeetha , KrithikaS. Shree and R. Thirumurugan | Polymers | 2022 |
| 4 | Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil | Naik, M., Natarajan, V., Thangaraju, S., Modupalli, N., & Rawson, A. | Journal of Food Process Engineering | 2022 |
| 5 | Techniques, challenges and future prospects for cell- based meat. | Benny, A., Pandi, K. & Upadhyay, R. | Food Science and Biotechnolog | 2022 |
| 8 | Impact of Drying Methods on the Quality of Bioactive Components in Tree Tomato (Cyphomandra betacae). | Dillwyn Stephen, Kulastic Jassy Antony, Pragalyaashree Maripillai Munusamy and Tiroutchelvame Deivanayagame. | Trends in Sciences | 2022 |
| 9 | Biochemical, Microbiological and Sensory Quality of Underutilized Marine Gastropod Smoked Products from Chicoreus ramosus and Volegalea cochlidium | R. Emilin Renitta, V. Deepak Samuel, Jamila Patterson, Prakash P, Antony V Samrot | Biointerface Research in Applied Chemistry | 2021 |
| 10 | Synthesis, Characterization, and Antibacterial Activity of Biosynthesized Gold Nanoparticles | Emilin Renitta R, Smitha I, Chamarthy Sai Sahithya, Antony V Samrot, Abirami S, Dhiva S, Daniel Alex Anand | Biointerface Research in Applied Chemistry | 2021 |
| 11 | Optimization of Keratinase Production and Utilization of Bacillus pumilus for Feather Degradation | Saigeetha, Emilin Renitta, Antony Samrot | Journal of Pure and Applied Microbiology | 2021 |
| 12 | Bioelectricity Production Using Microbial Fuel Cell–a Review | Kasirajan Kasipandian, Saigeetha S.,Antony V. Samrot, Abirami S., R. Emilin Renitta,Dhiva S. | Biointerface Research in Applied Chemistry | 2021 |
| 13 | Bioactivity and Plant Growth Stimulation Studies using Mangifera indica L. Gum. | Samrot AV, Jie LS, Abirami S, R. Emilin Renitta, S. Dhiva, P. Prakash, S. Saigeethaand ,N.Shobana. | Journal of Pure and Applied Microbiology | 2022 |
| 14 | Evaluation of Antidiabetic Activity of Sargassum tenerrimum in Streptozotocin-Induced Diabetic Mice. | Lindsey APJ,Reya Issac, M. Lakshmi Prabha, R. Emilin Renitta, Angeline Catherine, Antony,V. Samrot , S. Abirami, P. Prakash and S. Dhiva | Journal of Pure and Applied Microbiology | 2022 |
| 15 | Leptospiral Infection, Pathogenesis and Its Diagnosis—A Review | Antony V Samrot, Tan Chuan Sean, Karanam Sai Bhavya, Chamarthy Sai Sahithya, SaiPriya Chan-Drasekaran, Raji Palanisamy, Emilin Renitta, Robinson, Suresh Kumar Subbiah, Pooi Ling Mok | Pathogens | 2021 |
| 16 | Milk spoilage detection by impedence measurement | Kannampilly NJ, Thangavel K, Peter D, Rose L | International Journal of Current Research and Review | 2021 |
| 17 | Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour | Safinaj Huq,Pabitra Chandra Das, Md. Ahmadul Islam, Md. Fahad Jubayer, Thottiam Vasudevan Ranganathan, Md. Anisur Rahman Mazumder | Journal of Food Processing and Preservation | 2021 |
| 18 | Investigating the effect of in vitro gastrointestinal digestion on theInvestigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of Baobab (Adansonia digitata) fruit polyphenolics. | Balarabe B.Ismail, Mingming Guo, Yun feng Pu, Ritesh Balaso Watharkar et al. | LWT - Food Science and Technology: Elsevier | 2021 |
| 19 | Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB) | Watharkar, R. B., Chakraborty, S., Srivastav, P. P., & Srivastava, B | Journal of Food Measureurement and characterization: | 2021 |
| 20 | Foaming and foam mat drying characteristics of ripe banana [Musa balbisiana (BB)] pulp. | Watharkar, R. B., Chakraborty, S., Srivastav, P. P., & Srivastava, B. | Journal of Food Process Engineering, | 2021 |
| 21 | Kappa - carrageenan film blended with grape anthocyanin extract as a prospective pH indicator | Nikki John Kannampilly and K.Thangavel | Plant Cell Biotechnology and Molecular Biology | 2021 |
| 22 | Microbial disease management in agriculture: Current status and future prospects | Lindsey, A.P.J., Murugan, S., Renitta, R.E. | Biocatalysis and Agricultural Biotechnology | 2020 |
| 23 | Evaluation of Antibacterial and Antioxidant Properties of Different Varieties of Grape seeds(Vitis Vinifera L) | A.Kulastic Jassy, S.Dillwyn, M.M.Pragalyaashree, D.Tiroutchelvame | International Journal of Scientific & Technology Research | 2020 |
| 24 | Anti-microbial activity of seed extract of Cucumis sativus L., Carica papaya L. and Annona squamosa L. | Abirami, , Antony V Samrot, Emilin Renitta , Kanchana , Noorudeen ,Dhiva , Saigeetha | INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES | 2020 |
| 25 | Physicochemical Characterization of Native and Steam Explosion Pretreated Saccharum spontaneum (Wild Sugarcane) | Aruna S. Gobikrishnan S | International Journal of Renewable Energy Development | 2020 |
| 26 | Substituting wheat flour with okara flour in biscuit production | Md. Fahad Jubayer, Anjuman Ara Begum, Asmaul Husna Nupur, Ranganathan thottiam Vasudevan, Md. Anisur Rahman Mazumder | Food and Raw materials | 2020 |
| 27 | Antidiabetic potential of methanolic extracts of Sargassum wightii in streptozotocin induced diabetic mice | R. Emilin Renitta, Reenu Narayanan, Jane Cypriyana PJ, Antony V. Samrot | Biocatalysis and Agricultural Biotechnology | 2020 |
| 28 | Development of an advanced enzyme reusable saccharification process of waste paper pulp sludge material through membrane bioreactor system: a concept towards green solid waste management practices for PPS material | Pinaki Dey, Vani C, Angel Abraham, Manisha Tripathy, Jobin Mathew and Greeshma CV | Reasearch Journal of Chemistry and Environment | 2020 |
| 29 | A review of the possible implication of COVID-19 Lockdown on eating habits | Dayanand Peter, P Xavier | International Journal of Current Research and Review | 2020 |
| 30 | Organosolvent Extraction Coupled with Steam Explosion Pretreatment of Wild Sugarcane and Optimization of Cellulase Activity using Response Surface Methodology | Aruna S. Gobikrishnan S | Journal of Pure and Applied Microbiology | 2020 |
| 31 | Encapsulation of isoflavone with milk, maltodextrin and gum acacia improves its stability | Md Anisur Rahman Mazumder, Thottiam Vasudevan Ranganathan | Current Research in Food Science | 2020 |
| 32 | Optimization of Keratinase Production using Pseudomonas aeruginosa SU-1 Having Feather as Substrate | Dhiva S, Ranjith K R, Prajisya P, Sona K P, Narendrakumar G, Prakash P, Emilin Renitta R, Antony V Samrot | Biointerface Research in Applied Chemistry | 2020 |
| 33 | Consumer attitude towards snacking among adolescence | Peter, D., Xavier, P., Philip, R.S. | International Journal of Engineering and Advanced Technology | 2019 |
| 34 | Response surface analysis and optimization of osmotic dehydration of Musa acuminata slices | Tiroutchelvame, D., Prakash Maran, J., Pragalyaashree, M.M. | Journal of Microbiology, Biotechnology and Food Sciences | 2019 |
| 35 | Use of a commercial enzyme for the clarification of banana juice – Optimization conditions | Dillwyn, S., Stephen, S.E.A., Wilfred, C.B. | International Journal of Engineering and Advanced Technology | 2019 |
| 36 | Optimization of freeze drying of oyster mushroom and composition of extruded snack incorporated with oyster mushroom flour using response surface methodology | Emilin Renita, R., Elizabeth Amudhini Stephen, S. | International Journal of Engineering and advanced Technology | 2019 |
| 37 | Shelf life assessment of Banana pseudostem cutlet | Raju, S.K., Philomena Joy Lindsey, A., Emilin Renitta, R. | International Journal of Engineering and advanced Technology | 2019 |
| 38 | Kinetic modelling of anthocyanin extraction from grape (Vitis vinifera) using response surface methodology | Kannampilly, N.J., Devadas, C.T. | International Journal of Innovative Technology and Exploring Engineering | 2019 |
| 39 | Development of traditional snack product-moong dal laddu using under-utilized pomegranate peel powder | George, J., Kannan, A., Emilin Renitta, R. | International Journal of Engineering and advanced Technology | 2019 |
| 40 | In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review | Mazumder, M.A.R., Hongsprabhas, P., Thottiam Vasudevan, R. | Journal of Food Biochemistry | 2019 |
| 41 | Optimization of ready to drink beverage and ready to reconstitute mix of ginger based appetizer | Elizabeth Amudhini Stephn,Emilin Renitta R, George Samuel Raj, Joseph B. | International Journal of Agricultural and Life Sciences | 2019 |
| 42 | Three-axis force measurement using capacitive sensor for object detection | Anantha Christu Raj, P., Ramesh Kumar, P., Peter, D | International Journal of Innovative Technology and Exploring Engineering | 2019 |
| 43 | Generalized predictive controller design for compressed air distribution | Anantha Christu Raj, P., Ramesh Kumar, P., Peter, D. | International Journal of Innovative Technology and Exploring Engineering | 2019 |
| 44 | Response surface methodology optimization of production of cellulase by trichoderma reesei using mango peel | Bazil Wilfred, C., Elizabeth Amudhini Stephen, S., Peter, D., Sai Sree, N | International Journal of Engineering and Advanced Technology | 2019 |
| 45 | Process development for the value addition of banana central core (Pseudo stem) | Tiroutchelvame, D., Pragalyaashree, M.M., Peter, D. | International Journal of Recent Technology and Engineering | 2019 |
| 46 | Design and development of thresher for onion umbels (Alium cepa L) | M.M.Pragalyaashree, R. Kailappan and Z. John Kennedy | Agricultural Mechanization in Asia, Africa and Latin America | 2019 |
| 47 | Microwave Assisted Batch Sterilization of Apple Juice | M.M.Pragalyaashree, D.Tiroutchelvame, S.Gokularaman | International Journal of Innovative Technology and Exploring Engineering | 2019 |
| 48 | Review on biogas from palm oil mill effluent (POME): Challenges and opportunities in Indonesia | Dian Adnriani. Edita Martina, Gobikrishnan, Dun Hee Park | Earth and Environmental Science | 2019 |
| 49 | Retort Processing of Indian Traditional Rice Dumpling | Balamurugan, Vivek, Gobikrishnan | International Journal of Innovative Technology and Exploring Engineering | 2019 |
| 50 | Process optimization for evaluation of barrier properties of tapioca starch based biodegradable polymer film | Hema Prabha, P., Ranganathan, T.V. | International Journal of Biological Macromolecules | 2018 |
| 51 | Modelling and optimization of cassava starch based film for food packaging applications | Hema Prabha, P., Ranganathan, T.V. | Pakistan Journal of Biotechnology | 2018 |
| 52 | Development of baked elephant foot yam (Amorphophalluspaeoniifolius) chips | Abraham, D., Chinnathambi, D.P.P., Joy, J.A. | International Journal of Mechanical Engineering and Technology | 2018 |
| 53 | Degradation kinetics of anthocyanin extracted from roselle calyces (Hibiscus sabdariffa) | Pragalyaashree, M.M., Tiroutchelvame, D., Sashikumar, S. | Journal of Applied Pharmaceutical Science | 2018 |
| 54 | Evaluation of dietary supplementation of pleurotus ostreatus and calocybe indica in swiss male albino mice | Ganapathy, J., Renitta, E. | Asian Journal of Pharmaceutical and Clinical Research | 2018 |
| 55 | Development of a low calorie, high energy fruit bar | Philip, R.S., Peter, D. | International Journal of Mechanical Engineering and Technology | 2018 |
| 56 | Evaluation of enzymic and non-enzymic antioxidant levels in vernonia cinerea extracts | Abubakker, N. | Asian Journal of Pharmaceutical and Clinical Research | 2018 |
| 57 | Bioingredients: functional properties and health impacts | Premkumar, J., Thottiam Vasudevan, R. | Current Opinion in Food Science | 2018 |
| 58 | Incorporation of chicken eggshell powder into biscuits | Wesley, J., Renitta, R.E. | Drug Invention Today | 2018 |
| 59 | Extraction and quantification of lutein from sweet potato leaves (Ipomoea batatas) | Anjali Krishna, T.U., Pragalyaashree, M.M., Balamurugan, P. | Drug Invention Today | 2018 |
| 60 | Quantitative structure activity relationship predictive models for antimitotic agent through machine learning on high-throughput screening of noscapine derivatives | Kaarthik, A., Balamurugan, P., Alam, Md.A. | Drug Invention Today | 2018 |
| 61 | Comprehensive review on cellulose and microcrystalline cellulose from agro-industrial wastes | Sundarraj, A.A., Ranganathan, T.V. | Drug Invention Today | 2018 |
| 62 | Comprehensive review on ultrasound and microwave extraction of pectin from agro-industrial wastes | Sundarraj, A.A., Ranganathan, T.V. | Drug Invention Today | 2018 |
| 63 | A review on cellulose and its utilization from agro-industrial waste | Sundarraj, A.A., Ranganathan, T.V. | Drug Invention Today | 2018 |
| 64 | Jackfruit taxonomy and waste utilization | Sundarraj, A.A., Ranganathan, T.V. | Vegetos | 2018 |
| 65 | Biotechnology applications in food processing and safety | Sundarraj, A.A., Ezhil, R.J.H., Vishaal, S.C., Karan, S.H., Mathew, N., Tony, S., Angeline Rajathi, A. | Journal of Advanced Pharmacy Education and Research | 2018 |
| 66 | High-performance thin-layer chromatography analysis and free radical scavenging potential of south Indian orthodox black tea | Rajamani, M., Krishnasamy, K., Abubakker, N. | Asian Journal of Pharmaceutical and Clinical Research | 2018 |
| 67 | Production and Characterization of Bacteriocin by Lactic Acid Bacterium- Pediococcus pentosaceus NKSM1 Isolated from Fermented ‘Appam’ Batter | S.Murugan, S.Gobikrishnan, Naresh Kumar | Journal of Pure and Applied Microbiology | 2018 |
| 68 | Optimized extraction and characterization of pectin from jackfruit (Artocarpus integer) wastes using response surface methodology | Sundarraj, A.A., Thottiam Vasudevan, R., Sriramulu, G. | International Journal of Biological Macromolecules | 2018 |
| 69 | Processing and medicinal uses of cardamom and ginger - A review | Angeline Rajathi, A., Allwyn Sundarraj, A., Leslie, S., Pragalyaashree, M.M. | Journal of Pharmaceutical Sciences and Research | 2017 |
| 70 | Nanotechnology approach in food packaging - Review | Gokularaman, S., Stalin Cruz, A., Pragalyaashree, M.M., Nishadh, A. | Journal of Pharmaceutical Sciences and Research | 2017 |
| 71 | Effect of cardioprotective polyherbal formulation on isoproterenol induced myocardial infarction in experimental animals | Ishwarya, M., Narendhirakannan, R.T., Sharma, S., Emilin Renitta, R. | Indian Journal of Experimental Biology | 2017 |
| 72 | Arecanut Mediated Facile Green Synthesis of Highly Stable CuONanoparticles and their characterization Studies | Hema Prabha, P., Ranganathan, T.V. | Indian Journal of Natural Sciences | 2017 |
| 73 | Chemoprotective effect of edible gastropod, Xancus Pyrum and its usefulness in the amelioration of cisplatin-induced toxicity | Jayaprakash, B., Renitta, E. | Asian Journal of Pharmaceutical and Clinical Research | 2017 |
| 74 | L-DOPA Synthesis Using Tyrosinase-immobilized on Electrode Surfaces | S.Gobikrishnan,Siti Fousiah Raghman, Dun Hee Park | Korean Chemical Engineering Research | 2017 |
| 75 | Effect Of parboiling on biochemical and Functional properties of little millet (panicumsumatresesL.) | A.Reni.,S.Gobikrishnan | International Journal of Pharma and Bio Sciences | 2017 |
| 76 | Palm biodiesel prospect in the Indonesian power sector | Dian Adnriani. Edita Martina, Gobikrishnan, Dun Hee Park | Environmental Technology & Innovation | 2017 |
| 77 | Protective Effect of Zingiber officinale Against Dalton’s Lymphoma Ascites Tumour by Regulating Inflammatory Mediator and Cytokines | Rubila, S., Ranganathan, T.V., Sakthivel, K.M. | Applied Biochemistry and Biotechnology | 2016 |
| 78 | Effect of enzyme pre-treatment on extraction yield and quality of cardamom (Elettaria cardamomum maton.) volatile oil | Baby, K.C., Ranganathan, T.V. | Industrial Crops and Products | 2016 |
| 79 | Effect of enzyme pre-treatment on extraction yield and quality of fennel (Foeniculum vulgare) volatile oil | Baby, K.C., Ranganathan, T.V. | Biocatalysis and Agricultural Biotechnology | 2016 |
| 80 | Effect of enzyme pretreatment on yield and quality of fresh green chilli (Capsicum annuum L) oleoresin and its major capsaicinoids | Baby, K.C., Ranganathan, T.V. | Biocatalysis and Agricultural Biotechnology | 2016 |
| 81 | Impact of MPN of Coliforms on the wholesomeness of drinking water | Senthil Kumar, J., Rajasekaran, P., David Paul Raj, R.S., Gopal, N.O. | Research Journal of Pharmaceutical, Biological and Chemical Sciences | 2016 |
| 82 | Evaluation of antihyperglycemic and antihyperlipidemic activities of an edible gastropod (Achatina fulica) in alloxan-induced diabetic mice | Vidhya, R., Emilin Renitta, R. | Asian Journal of Pharmaceutical and Clinical Research | 2016 |
| 83 | Antioxidant activity, total phenol, flavonoid, and anthocyanin contents of Jamun (Syzygium Cumini) pulp powder | Reginold Jebitta, S., Jeyanth Allwin, S. | Asian Journal of Pharmaceutical and Clinical Research | 2016 |
| 84 | Accelerated shelf life study of zingiber officinale paste | Rubila, S., Ranganathan, T.V. | International Journal of Pharma and Bio Sciences | 2016 |
| 85 | Effect of Allium sativum paste against antimicrobial, Antioxidant and cytotoxicity activity | Rubila, S., Ranganathan, T.V. | International Journal of PharmTech Research | 2016 |
| 86 | Effect of essential oil and oleo resin on stability of edible oil blends | Afinisha Deepam, L.S., Amol, K. | Asian Journal of Chemistry | 2016 |
| 87 | Postharvest processing and benefits of black pepper, coriander, cinnamon, fenugreek, and turmeric spices | Balasubramanian, S., Roselin, P., Singh, K.K., Zachariah, J., Saxena, S.N. | Critical Reviews in Food Science and Nutrition | 2016 |
