Doctor of Philosophy Ph.D (Food Processing and Engineering)
We offer research possibilities in numerous areas in food science and technology with an emphasis on food processing, food product development, food engineering and food safety. Our faculty have good experience and expertise in guiding scholar in the past decade. The faculty expertise and guide-ship details are given below.
Eligibility :
Bachelor Degree in Life sciences (Bio-Technology / Microbiology / Bio-Chemistry), Food Technology, Food Science & Nutrition, Home Science related subjects, B.Sc. Agriculture, Other science (Any Science degree holder who completed PG Diploma in Food Processing / Food Science & Technology related discipline).
Faculty Mentor / Guide | Areas of Research | Student Graduated | Current Students |
Dr. T.V. Ranganathan | Nutraceuticals, Traditional Products, Natural Colorants, Convenience Food | Dr. K.C. Baby (2016) Dr. Rubila (2017) Dr. Rahul Patil (2019) Dr. Allwyn Sundarraj (2019) | Mr. J. Premkumar (2011) Ms. Hemaprabha (2011) Mr. Dayanand Peter (2014) Ms. Neethu C.S. (2020) |
Dr. S. Gobikrishnan | Bioenergy, Food Product Development and Food Processing / Engineering | Mrs. Reni Mrs. S. Aruna | |
Dr. R. Emilin Renitta | Food Microbiology | G. Jawahar (2015) | A. Philomena Joy Lindsey (2018) |