Food Processing and Technology Undergraduate Programmes
Bachelor of Technology (Food Processing and Engineering)
The degree is a full time, residential four years program that comprises academic subjects, industrial internship and a research project work. Students of the undergraduate degree program will be studying subjects in the following areas : mathematics, statistics, basic engineering, post-harvest technology, food science, food processing and engineering, food quality and safety, and food supply chain.The students also study IT related courses viz. Artificial intelligence,process control and python programming. The students are also provided with industrial exposure through summer internships, in plant training, and industry sponsored research projects. The department also offers on campus certificate courses through external agencies on HACCP, ISO, Halal standards, etc. Our students are recruited for master’s degree programs in top institutions in the world and are employed in reputed food industries in India and abroad. The Department offers a minor degree in food processing and engineering with specialization in IoT.
Full time 4 years program: A pass in HSC (10+2) or equivalent examination with Physics and Chemistry and any one of the following subjects - Mathematics/biology/zoology/botany/biotechnology/technical vocational subjects/computer science/agricultural engineering with a minimum aggregate of 50% marks from a recognized board.
Lateral entry 3 years program: Diploma in Food Processing and Preservation / Chemical Engineering / Agricultural Engineering / Mechanical Engineering / B.Sc. in Food Sciences / Food Sciences and Quality Control / Food Nutrition and Dietetics / Food Technology.