Nutrition Awareness Activity (24th of January,2020)

The Protein Foods and Nutrition Development Association of India, co-sponsored by Marico, Ruchi Soya and JRS Rettenmaier hosted the 'Nutrition Awareness Activity' at Karunya Institute of Technology and Sciences, Coimbatore on the 24th of January,2020. The program began with the Poster Presentation and Recipe Making events, followed by the seminar, which addressed several nutritional aspects of a healthy diet. The program served as an excellent platform for students to express their knowledge and creativity and was quite entertaining for the students as well.

Seminar on "Promotion of Dairy Entrepreneurship Through Innovative Strategies"(18th and 19th October, 2019)

The Department of Food Processing Technology, Karunya Institute of Technology and Sciences, Coimbatore in association with Indian Dairy Association, Taminadu Chapter, Chennai has organized a two seminar on “Promotion of Dairy Entrepreneurship Through Innovative Strategies” on 18th and 19th October, 2019. On 18th October. Important industry participants were: Mrs. P. Vijyalakshmi, Managing Director, Sri Mahalakshmi Dairy as the chief guest and Mr. C.P. Charles, President of Indian Dairy Association, Tamil Nadu Chapter.

Industry Academia Meet (23rd February, 2019)

The department organized a seminar and information session for the students on 23rd February, 2019, which hosted the following industry experts: Dr. Rashmikohle, Director D’ Armonia, Mr. Anil Kumar Head, R & D Hatsun, Mr. V. Jayakumar, Plant advisor, Mr. Nithin Raj, Business Head, Kings Food, Er. N Mailasamy, MD, Nutra Milk, Mr. Arunachelam, Quality Head, Fragrance, India Operations, IFF, Mr. Sathyamoorthy, Sathya Associates, Ms. Simi, Giract, Mr. Amit Vaishnav, MD, Mega Foods and Mr. Jacob George, Manager, R & D- Marico. The event was a great success as it has great potential for future placements.

Webinar on Requirement for Better Placement Post Covid-19
Online Value Added Course on Food Safety Supervisor Training in Manufacturing
Media Lab
Webinar on Importance of Shelf Life Study in Food Products
Training programme on post harvest and food processing
Crime Scene