| 1 | Dr. Nikki John Kannampilly | Dr. K. Thangavel | Development of Anthocyanin based film for rapid detection of spoilage in fresh milk | Completed -2021 |
| 2 | Dr. K.C. Baby | Dr. T.V. Ranganathan | Enzyme Assisted extraction of volatile oils and oleoresin from selected spices | Completed-2017 |
| 3 | Dr. S. Reginold Jebitta | Dr. T.V. Ranganathan | Process Optimization for the production of Underutilized Jamun (Syzygium cumini) powder and its qualities | Completed-2018 |
| 4 | Mr. J. Premkumar | Dr. T.V. Ranganathan | Studies on Utilization of food protein from spent oil meal | Completed |
| 5 | Dr. Rubila | Dr. T.V. Ranganathan | Quality Characterization of ginger and garlic pastes and their impact on health | Completed-2018 |
| 6 | Dr. Bangale Sagar Ramesh | Dr. Ramanathan | Optimization of modified atmospheric packaging parameters for enhancing the shelf life of table grapes | Completed-2018 |
| 7 | Mr. Dayanand Peter | Dr. T.V. Ranganathan | Studies on Preservation of Fresh cut Vegetables. | Ongoing |
| 8 | Dr. Rahul Patil | Dr. T.V. Ranganathan | Studies on extraction, identification and stability of natural pigment betalains from Celosia argentea var. cristata | Completed (2019) |
| 9 | Ms. Neethu C.S. | Dr. T.V. Ranganathan | Studies on Millet based fermented food product | Ongoing |
| 10 | Dr. Allwyn Sundarraj | Dr. T.V. Ranganathan | Utilization of jackfruit (Artocarpus integer) wastes for the production of food additives | Completed (2019) |
| 11 | Dr. Hemaprabha | Dr. T.V. Ranganathan | Antimicrobial nano biodegradable packaging for shelf life extension of foods | Completed (2020) |
| 12 | Mr. Mahabir Singh | Dr. T.V. Ranganathan | Preparation of thermal processed gravies and their shelf life assessment. | Ongoing |
| 13 | Dr. Reni | Dr. S.Gobikrishnan | Process development for little millet (Panicum Sumantrense L) based milk beverage | Completed (2020) |
| 14 | Mrs. S. Aruna | Dr. S.Gobikrishnan | Bio-Ethanol production from wild sugar cane (Saccharum sp.) | Ongoing |
| 15 | Mr. Dyllwin | Dr. M.M.Pragalyashree | In package sterilization of foods using cold plasma | Ongoing |
| 16 | Ms. Philomena Joy Lindsey | Dr. Emilin Renitta R | Bacteriophase-based control against plant pathogens | Ongoing |
| 17 | Mrs. K. Tryphaena Priyadharshini | Dr. Emilin Renitta R | Development of value-added bakery products using traditional Iluppai poo samba | Ongoing |
| 18 | Mr. S. Jobin | Dr. Emilin Renitta R | Evaluation of medicinal plants for the development of immune booster drink | Ongoing |
| 19 | Ms. L. Anagha | Dr. T. V. Ranganath | Development of Edible protein film from Groundnut Defatted Cake for the shelf life Extension of Tomato using MAP | Ongoing |
| 20 | Ms. Jakki Vinuthna | Dr. S. Gobikrishnan | Microencapsulation of Probiotics | Ongoing |
| 21 | Mr. Dillwyn | Dr. M.M. Pragalyashree | In-packaging Sterilization of Coconut Milk Using Cold Plasma Technology | Ongoing |
| 22 | Ms. Sukanya D | Dr. M.M. Pragalyashree | Design and development of heat pump dryer | Ongoing |
