Food Processing Technology

Faculty Profile

Dr. K. Thangavel M.Tech, Ph.D

Director, Centre for Food Science and Technology
Head, Department of Food Processing Technology
[email protected]
[email protected]

Dr. T.V. Ranganathan M.Tech, Ph.D

Professor
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Dr. D. Tiroutchelvame M.Tech, Ph.D

Assistant Professor
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Mr. Dayanand Peter M.Tech

Assistant Professor
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Dr. S. Gobikrishnan M.Tech, Ph.D

Assistant Professor
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Dr. R. Emilin Renitta M.Sc, Ph.D

Assistant Professor
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Dr. M. M. Pragalyaashree M.Tech, Ph.D

Assistant Professor
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Dr. Chandrakala R M.Tech, Ph.D

Assistant Professor
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Ms. Angel Abraham M.Tech

Assistant Professor
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Dr. Ritesh Balaso Watharkar

Assistant Professor
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Dr. R. Freeda Blessie M.Tech, Ph.D.

Assistant Professor

Academic Background

Degree	University	Year
Ph.D	Tamil Nadu Agricultural University, Coimbatore	1997
M.Tech.	Indian Institute of Technology, Kharagpur	1983
B.Tech.	Tamil Nadu Agricultural University, Coimbatore	1981

Courses Taught

Dairy and Food Engineering
Emerging trends in Food process engineering

Research Interests

Micro and nano-encapsulation of functional food ingredients
Ohmic heating of liquid egg white
Milk and milk products processing
Post-harvest engineering and technology

Memberships in Professional Bodies

Member, Indian Society of Agricultural Engineers (ISAE)
Member International Society of Food Engineers (ISFE)
Member, Association of Food Scientists and Technologists of India (AFST(I))
Member, Indian Dairy Association (IDA)

Academic Background

Degree	University	Year
Ph.D	Mumbai University	2000
M.Tech.	Mumbai University	1994
B.Tech.	Bombay University	1992

Courses Taught

Food Chemistry
Process Economics and Plant layout Design
Bakery, Beverages and Confectionery Technology
Technology of Flavorants and Colourants

Research Interests

Nutraceuticals
Traditional Product Technology
Stabilization of Natural Colorants
Wealth from Waste

Memberships in Professional Bodies

Association of Food Scientists and Technologists India (AFSTI)

Academic Background

Degree	University	Year
Ph.D	Anna University, Chennai	2017
M.Tech.	Indira Gandhi Agricultural University, Raipur, Chattisgarh	2000
B.Tech.	Tamil Nadu Agricultural University, Coimbatore	1992

Courses Taught

Fluid Mechanics for Food Engineers.
Unit Operations in Food Process Engineering.
Engineering Properties of Food Materials.
Mass Transfer and Separation Processes in Food Engineering.

Research Interests

Drying and dehydration of fruits and vegetables.
Osmotic dehydration.
Food Process Equipment design.

Academic Background

Degree	University	Year
M.Tech.	Allahabad Agricultural Institute – Deemed University	2005
B.Tech.	Allahabad Agricultural Institute – Deemed University	2003

Courses Taught

Food Safety Regulations
Plantation Products & Spices Technology
Technology of Meat, Poultry & Fish

Memberships in Professional Bodies

Indian Dairy Association

Research Interests

Food Packaging Technology
Food Regulations & Safety
Functional Foods & Nutraceuticals

Academic Background

Degree	University	Year
Ph.D	Chonnam National University, Gwangju, South Korea	2013
M.Tech.	Bharathiyar University, Coimbatore	2003
B.Tech.	Institution of Engineers, India - Kolkatta	2001

Courses Taught

Thermodynamics
Instrumentation
Food Process Equipment Design
Refrigeration and Cold storage construction

Memberships in Professional Bodies

Institution of Engineers India

Research Interests

Internet of things (IoT)
Bioenergy and biomaterial
Non thermal process of food processing
Food process equipment design

Academic Background

Degree	University	Year
Ph.D	Manonmaniam Sundaranar University	2006
M.Sc.	Manonmaniam Sundaranar University	2001
B.Sc.	Madras University	1999

Courses Taught

Food Microbiology
Food Processing and Biotechnology
Fruit and Vegetable Processing Technology
Technology of Meat, Poultry and Fish

Research Interests

Food Microbiology
Nutraceuticals
Application of Bacteriophage in Agriculture
Food Product Development

Academic Background

Degree	University	Year
Ph.D	Indian Institute of Technology, Delhi	2019
M.Tech.	CCSHAU, Haryana	2012
B.Tech.	CCSHAU, Haryana	2010

Courses Taught

Fluid Mechanics for Food Engineers
Engeering Properties of Food Materials
Food process equipment design

Research Interests

Grain storage and Quality management
Fruits and vegetables supply chain management
Fumigation methods
Solar energy

Academic Background

Degree	University	Year
Ph.D	Tamil Nadu Agricultural University	2014
M.Tech.	Tamil Nadu Agricultural University	2011
B.Tech.	Tamil Nadu Agricultural University	1997

Courses Taught

Unit operations in Food Process Engineering
Cereals and Pulses Technology
Emerging Trends in Food Process Engineering
Advances in Food Process Engineering

Memberships in Professional Bodies

Indian Society of Agricultural Engineers
Association of Food Scientists & Technologist (India)
Uzhavarin Valarum Velanmai
Velan Arivial Tamizh Kazhagam

Research Interests

Non thermal methods of food processing
Processing equipment design
Extraction of bio actives from plants
Biodegradable packaging

Academic Background

Degree	University	Year
PhD (Food Science and Technology)	National Institute of Food Technology Entrepreneurship and Management, Haryana	2020
M.Tech (Food Technology)	Amity University, Noida	2015
B. Tech (Food Technology)	Tamil Nadu veterinary and Animal sciences university	2013

Courses Taught

Non- Thermal Techniques of Food Preservation
Technology of Meat, Poultry and Fish
Processing of Food Commodities

Research Interests

Flavor Chemistry
Flavor Characterization
Food Product development
Fruits and Vegetable Processing
Non thermal Food processing

Academic Background

Degree	University	Year
M.Tech.	Karunya Institute of Technology and Sciences	2015
B.Tech.	Karunya Institute of Technology and Sciences	2013

Courses Taught

Bakery Beverages and Confectionery Technology
Supply Chain Management
Food safety and regulations
Technology of Meat Poultry and fish
Plantation Products and spices Technology

Memberships in Professional Bodies

Confederation of Indian Industry (CII)

Research Interests

Innovative foods
Vacuum Processing Technology
Convenience Foods
New product development

Academic Background

Degree	University	Year
Ph.D	Tezpur University (A Central University), Nappam, Assam	2019
M.Tech.	Karunya University, Coimbatore, Tamilnadu	2011
B.Tech.	Dr. Balasaheb Sawant Konkan Agricultural University, Dapoli, Maharashtra	2009

Courses Taught

Principal of Food Process Engineering
Engineering Properties of Food Material
Fruit and Vegetable Processing Technology

Research Interests

Drying and Dehydration of Fruit and Vegetables
Waste Utilization of Food
Emerging Extraction Technology

Research Interests

Life member of Association of Food Scientist and Technology, CFTRI Campus Mysore, India.

Academic Background

Degree	University	Year
Ph.D	Tamil Nadu Agricultural University	2020
M.Tech.	Tamil Nadu Agricultural University	2014
B.Tech.	Tamil Nadu Agricultural University	2012

Courses Taught

Principles of Food Process Engineering
Refrigeration, Air conditioning and Cold Storage

Research Interests

Emerging Non-Thermal Technologies for Food Preservation
Design of Process Equipment and Plant layout
Dairy Engineering and Rheology of Food Materials
Utilization of food processing waste

Academic Background

Degree	University	Year
Ph.D	Institute of Chemical Technology, Mumbai	2020
M.Tech.	Institute of Chemical Technology, Mumbai	2008
B.Tech.	College of Food Technology, MAU, Parbhani	2006

Courses Taught

Food Chemistry
Unit Operations in Food Process Engineering
Food Supply Chain Management

Research Interests

Stability of vitamins
Encapsulation of bioactive compounds
Functional foods
Ectomycorrhizal fungi

Memberships in Professional Bodies

Association of Food Scientists and Technologists India (AFSTI)

Faculty

Faculty Profile

Dr. K. Thangavel M.Tech, Ph.D

Dr. T.V. Ranganathan M.Tech, Ph.D

Dr. D. Tiroutchelvame M.Tech, Ph.D

Mr. Dayanand Peter M.Tech

Dr. S. Gobikrishnan M.Tech, Ph.D

Dr. R. Emilin Renitta M.Sc, Ph.D

Dr. M. M. Pragalyaashree M.Tech, Ph.D

Dr. Chandrakala R M.Tech, Ph.D

Ms. Angel Abraham M.Tech

Dr. Ritesh Balaso Watharkar

Dr. R. Freeda Blessie M.Tech, Ph.D.

Karunya Institutions

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