Master of Technology (Food Processing and Engineering)

Master of Technology in Food Processing and Engineering is a two years full time, residential programme. This programme aims to provide an advanced education in the areas of Emerging techniques in food processing, Dairy, Meat and Poultry, Advanced unit operations, Instrumentation & controls, Food quality analysis and safety, Food supply chain & logistics, Data analysis and optimization. The department provides excellent opportunities and facilities for research in food engineering, new product and process development, packaging, dehydration and process equipment fabrication.

Eligibility :

B.E/B.Tech/A.M.I.E in Food Processing Engineering//Agricultural Engineering/Chemical Engineering/Food Technology/Dairy Technology/Poultry Technology/Biotechnology/Bioinformatics/or equivalent with a minimum of 60% marks in the qualifying examinations from a recognized University/Institution.