Curriculum
2.2 M.Tech Food processing & Engineering 2 years
From 2005 onwards
M.Tech in Food processing and Engineering is a two years full time programme. This programme aims to provide a specialized education in important areas in Food Processing Engineering, Quality indices of food materials, New product development, Technology for traditional products and Non-thermal methods of food preservation
Eligibility B.E/B Tech in Food processing and engineering, Food processing, Food technology, Biotechnology, Chemical Engineering or Equivalent.
Curriculum
2.3 M.Phil Full time and Part time
2.4 Certificate courses
2.5.2 List of scholars doing their Ph.D with Supervisor details
From 2005 onwards
M.Tech in Food processing and Engineering is a two years full time programme. This programme aims to provide a specialized education in important areas in Food Processing Engineering, Quality indices of food materials, New product development, Technology for traditional products and Non-thermal methods of food preservation
Eligibility B.E/B Tech in Food processing and engineering, Food processing, Food technology, Biotechnology, Chemical Engineering or Equivalent.
Curriculum
2.3 M.Phil Full time and Part time
2.4 Certificate courses
- Certificate Course in Food and Nutrition
- Certificate Course in Food and Safety
2.5.1 List of faculty members having guide-ships with research areas
Faculty | Research Area |
Dr. Jacob K. Annamalai, ME, PhD | Primary processing, post-harvest management and value addition of agriproduce, development of processing equipment & products. |
Dr. T.V. Ranganathan M.Sc.(Tech), Ph.D.(Tech) | Convenience foods, Traditional Product technology, Nutraceuticals, Encapsulation technology and Food Chemistry |
Dr. S. Gobikrishnan, M.Tech, Ph.D | Design of food engineering Equipments, Biomass |
Dr. A. Nishad M.Sc, Ph.D | Food chemistry, Functional Foods and Food Biochemistry |
Dr. R.Emilin Renitta M.Sc, Ph.D | Food Microbiology, Cereals and pulses technology |
Dr. M.M.Pragalyaashree M.Tech, Ph.D | Modified atmosphere Packaging of culinary herbs, Design and development of farm equipment, Cold plasma technology and Biodegradable packaging. |
Faculty | Student Name |
Dr. T.V. Ranganathan M.Sc.(Tech), Ph.D.(Tech) | 1. A.Allwyn Sundar Raj (RR11FS001) 2. J.Prem Kumar (RR11FS002) 3. Rahul R Patil (RR12FS002) 4. P Hema (RP11FS004) |
Dr. S. Gobikrishnan, M.Tech, Ph.D | 1. S. Aruna (RR14FS001) 2. A.Reni (RP11FS005) |
Dr. A. Nishad M.Sc, Ph.D | Shilu Leslie (RP13FS001) |
Dr. R.Emilin Renitta M.Sc, Ph.D | C.L Victoria Rise (RR16BT003) |