Research Scholars
FULL TIME SCHOLARS
S.NO | NAME | TITLE |
1 | A.Allwyn Sundar Raj (RR11FS001) Date of Registration: 25/07/2011 | Utilization of Jackfruit (Artocarpus Interger (Thumb.)) Wastesfor the Production of Food Additives |
2 | J.Prem Kumar(RR11FS002) Date of Registration: 30/01/2012 | Enzyme Mediated Synthesis of Conjugated Linoleic Acid |
3 | Bangalae Sagar Ramesh (RR11FS003) Date of Registration: 18/01/2012 | Impact of Modified Atmospheric Packaging in Enhancing the shelf life of Table Grapes |
4 | S. Reginold Jebitta(RR12FS001) Date of Registration: 30/07/2012 | Process Optimization for the Production of Underutilized Jamun (Syzygium cumin) Pulp Powder and Studying its Shelf life and Packaging Qualities |
5 | Rahul R Patil(RR12FS002) Date of Registration: 28/07/2012 | Studies on Stabilization of Natural Pigments |
6 | S. Aruna (RR14FS001) Date of Registration: 10.04.2015 | Bioethanol production from lignocellulosic material |
PART TIME SCHOLARS
S.NO | NAME | TITLE |
1 | Nikki John Kannampilly(RP11FS002) Date of Registration: 25/07/2011 | Rapid Detection of Spoilage in Processed Foods |
2 | P.Hema Prabha(RP11FS004) Date of Registration: 27/01/2012 | Anti – Microbial Nano Packaging of Foods for Shelf Life Extension |
3 | A.Reni(RP11FS005) Date of Registration: 27/01/2012 | Modified Atmosphere Packaging and Refrigerated Processed Foods of Extended Durability Technology through Intelligent Packaging of Processed Vegetables |
4 | Shilu Leslie(RP13FS001) Date of Registration: 06/12/2013 | Characterization of Bio-peptides Extracted from Fish Waste and its Food Applications |
4.5 Publications
S.No. | Tiltle | Authors | Journal Name | Year & Volume |
1 | Stability of Rice Bran Oil in terms of oryzanol, tocopherols, tocotrienols and sterols. | Afinisha Deepam L.S., Sundaresan, A., Arumughan, C., | Journal of American Oil Chemists Society | 2011, 88, (7), 1001-009. |
2 | Effect of saponification on composition of unsaponifiable matter in rice bran oil | Afinisha Deepam L.S., Arumughan, C.,. | Journal of Oleo Science, | 2012, 61, (5), 241-247, |
3 | Thymine distribution in genes provides novel insight into the functional significance of the proteome of the malaria parasit Plasmodium falciparum 3D7’. | Balamurugan Palanisamy | Bioinformatics Discovery Note. | 2013, pp.1-4 |
4 | Quality and Shelf life assessment of Underutilized marine Gastropod pickle’ in ISSN, | R. Emilin Renitta | Journal of Food Processing and Preservation | 2013 37, 589-595. |
5 | Sonication-assisted production of biodiesel using soybean oil and supercritical methanol | Gobikrishnan, S. Park, J.H. Park, S.H. Indrawan, N. Rahman, S.F. Park, | Bioprocess and Biosystems Engineering, | 2013 36 (6), 705-712 |
6 | ‘Oxygen distribution in proteins defines functional significance of genome and proteome of the malaria parasite Plasmodium falciparum 3D7’ | Balamurugan Palanisamy., | FEMS Microbiol Letter | 2014 351 pp.59-63 |
7 | Optimization of medium components for maximizing the bacteriocin production by Lactobacillus plantarum ATM11 using statistical design. | Thirumurugan, A., Ramachandran, S., Gobikrishnan, S. | International Food Research Journal | 2015, 22 (3), 1272-1279 |
8 | Biodiesel production from palm oil using a non-catalyzd supercritical process | Seok-Hwan Park, Jae-Hee Park, Dr. S. Gobikrishnan, Gwi-Taek Jeong and Don-Hee Park | Koean Journal of Chemical Engineering | 2015, 32(11), 2290-2294. |
9 | Optimization of mass transfer parameters during osmotic dehydration of Momordica charantia slices | Tiroutchelvame D, Sivakumar V, & Prakash Maran J | Journal of Food Processing and Preservation | 2015, DOI: 10.1111/jfpp.12600. |
10 | Mass transfer kinetics during osmotic dehydration of amla (Emblica officinalis L) cubes in sugar solution | Tiroutchelvame D, Sivakumar V, & Prakash Maran J | Chemical Industry & Chemical Engineering Quarterly | 2015, 21 (4) 547−559. |
11 | Protective effect of Zingiber officinale Against Dalton’s Lymphoma Ascites tumour by regulating inflammatory mediator and cytokines | Sundararaj Rubila, Thottiam Vasudevan Ranganathan,Kunnathur Murugesan Sakthivel | Applied Biochemistry and Biotechnology Springer | 2016, 180 (8): 1482-1496 |
12 | Effect of enzyme pre-treatment on extraction yield and quality of cardamom (Elettaria cardamomum maton.) volatile oil | Kumaranthara Chacko Baby and Dr. T. V. Ranganathan | Industrial Crops and Products | 89 (2016), 200-206 |
13 | Effect of enzyme pre-treatment on extraction yield and quality of Fresh green chilli oleoresin and its major capsaicinoids | Kumaranthara Chacko Baby and Dr. T. V. Ranganathan | Biocatalysis and agricultural Biotechnology | 2016 (7) 95-101 |
14 | Effect of enzyme pre-treatment on extraction yield and quality of Fennel | Kumaranthara Chacko Baby and Dr. T. V. Ranganathan | Biocatalysis and agricultural Biotechnology | 2016 (8) 248 – 256 |
15 | Palm biodiesel prospect in the Indonesian power sector. | Dr. Gobikrishnan | Environmental Technology and Innovation | 7, 110-127, 2017. |